Chicken kievs substitutes · United Kingdom

Vegetable kievs

by Marks and Spencer

United Kingdom

172 kcalper 100 g · 9% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-8)00252812

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	172 kcal	9%
Fat	15.5 g	22%
of which saturates	4.8 g	24%
Carbohydrate	15.9 g	6%
of which sugars	2.7 g	3%
Fibre	2.6 g	—
Protein	3.4 g	7%
Salt	0.57 g	9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mushrooms (14%) ? Sweetcorn (9%) Onions ? Cooked Brown Rice (Water ? Brown Rice) (8%) ? Pe Pois (7%) ? Carrots ? Dried Potatoes ? Red Peppers (5%) ? Yellow Peppers (5%) ? Rapeseed Oil ? Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) ? Water ? Cream Cheese (Milk) ? Whipping Cream (Milk) ? Unsalted Butter (Milk) ? Coriander ? Whole Milk ? Cornflour ? Garlic Purée ? Ground Spices (Cumin ? Cayenne Pepper ? Paprika) ? Salt ? Thyme ? Parsley ? Dried Yeast ? Red Chillies ? Cracked Black Pepper ? Lemon Juice.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.