Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 54.4 g | 60% |
| Fibre | 2.0 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Shea) Butter (Milk), Vegetable Fats (Palm, Shea), Humectant: Glycerol, Dried Egg, Milk Protein, Fat Reduced Cocoa Powder, Dried Egg White, Salt, Dried Whey (Milk), Cornflour, Emulsifier: E471, Soya Lecithin, Raising Agent: E450, Sodium Bicarbonate, Preservative: E202, Flavourings, Colour: E120, Lutein.
- E120CochinealColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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