British Outdoor Bred Pork and Cranberry Stuffing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 21.7 g | 31% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 8.5 g | 9% |
| Fibre | 1.5 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork (68%), Sweetened Dried Cranberries (10%) (Cranberries, Sugar, Sunflower Oil), Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt), Onions, Cranberries (3%), Parsley, Salt, Sugar, Honey, Ground Spices (Cinnamon, Nutmeg, Cloves), Rosemary, Cracked Black Pepper, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Yeast Extract, Sage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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