Salade chou,pomme,céleri
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 10.4 g | 12% |
| Fibre | 2.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chou blanc Pommes (30%) Céleri (19%) Raisins secs Huile de colza • Creme aigre britannique (Lait) Noix (3,5%) • Jus de citron • Jaune d œufs pasteurisés • Fécule de mais • Vinaigre de vin blanc • Persil • Œuf pasteurisé • Sucre Sel • Vinaigre • Jus de citron concentré • Poivre noir concassé • Farine de moutarde Son de moutarde Piments moulus • Curcuma
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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