Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Duck (24%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Cucumber (11%) Hoisin Sauce (9%) (Water Muscovado Sugar Soybeans Sugar - Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée - Red Chilli Purée Vegetable Oil (Sunflower/Rapeseed) Red Wine Vinegar Molasses Rice Vinegar Ground Spices (Cinnamon Fennel Ginger Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Acidity Regulator: Acetic Acid) Spinach (6%) Spring Onions (2%) Palm Oil Soy Sauce (Water Soybeans Salt Vinegar) Humectant: Glycerol Sugar Rice Wine Rapeseed Oil Muscovado Sugar Emulsifier: E471 Ground Spices (Ginger Star Anise Fennel Cinnamon Cloves) Flour Treatment Agent: E920 Salt Acidity Regulator: Malic Acid. • • •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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