King prawn makhani
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pilau rice (water, basmati rice, onion, rapeseed oil, salt, cumin, cardamom, turmeric, clove, bay leaf), 16% fat cream (cows' milk), cooked marinated king prawns (14%) (king prawn (penaeus vannamei) (crustacean), sunflower oil, cornflour, skimmed cows' milk powder, paprika, chilli powder, garlic powder, ginger powder, rice vinegar, coriander, cumin, fenugreek, salt, cardamom black pepper, fennel, cinnamon, clove), onion, tomato paste, water, garlic purée, butter (cows' milk), rapeseed oil, ginger purée, cashew nut, sugar, paprika, salt, green chilli purée, coriander leaf, cumin, fenugreek, cardamom, mace, turmeric. allergy advice: for allergens, see ingredients in bold. also, not suitable for customers with an allergy to peanuts or other nuts due to manufacturing methods. safety: although every care has been taken to remove all shell, some may remain. sxungsures
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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