United Kingdom
Data
Dutch shortcake, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Dutch shortcake

by Marks & Spencers · 150 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
540 kcalper 100 g · 27% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-8)00244831
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts, Sesame seeds
Labelspure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat30.8 g44%
of which saturates15.9 g79%
Carbohydrate59.0 g23%
of which sugars27.0 g30%
Fibre2.5 g—
Protein5.4 g11%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Huiles végétales (Huile de palmet Huile de pa\meò en sre • Beurre de cacao • Masse de cacao • Lait en poudre écréme • x-ac\oseen . Lécithine de soja • Arôme vanille) • Butteroil (Lait) • Matière sèche de lactosérum Fe de soude, E450 • Ecorce de citron • Acidifiant : Acide citrique • Fécule de pomme de terre

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seedspure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars27.0 g · median 33.0 g
Saturates15.9 g · median 13.0 g
Salt0.93 g · median 0.53 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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