Chicken satay & peanut dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 11.1 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 15.4 g | 31% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Satay (Chicken (89%): British Chicken Breast, British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extract, Stabiliser: Diphosphates, Polyphosphates, Triphosphates, Soy Sauce (Water, Soya Beans,Wheat, Salt), Cayenne Pepper, Chilli Pepper, Cumin Seeds, Coriander Seed, Mustard Seed, Ginger, Galangal, Celery Seed, Lemon Grass, Garlic, Onion, Yeast), Peanut Dip (33%) (Water, Peanuts (27%), Sugar, Spirit Vinegar, Lemon Grass, Chllies, Ginger, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Thickening Agent: Guar Gum; Pepper, Garlic, Onion, Yeast Extract,Green Cabbage, Mushroom).
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.