Beef Hash, Taste the Difference
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Cooked Marinated Beef, Rapeseed Oil, Red Wine, Cornflour, Garlic Purée, Tomato Purée, Cane Molasses, Salt, Black Pepper, Oregano, Water, Onion, Ale, Barley, Red Wine, Beef Stock, Yeast Extract, Beef Fat, Beef Juices, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Purée, Onion, Carrot, Black Pepper, Cornflour, Worcester Sauce, Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli Powder, Rapeseed Oil, Tomato Purée, Garlic Purée, Demerara Sugar, Pork Gelatine, Salt, Colour: Plain Caramel, Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rosemary, Black Pepper, Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.