Chocolate Mousse
by M&S FOOD Count on Us
United Kingdom
124 kcalper 100 g · 6% of the reference intake
11.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 11.9 g | 13% |
| Fibre | 1.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
skimmed milk. milk chocolate (6%) (sugar dried whole milk cocoa butter - cocoa mass dried whey (milk) · . dried skimmed milk emulsifier: soya lecithin vanilla flavouring) fructose water - dried skimmed milk fat reduced cocoa powder. emulsifier: e472b. chicory fibre. gelling agent: pectin - stabiliser: xanthan gum, guar cum. suitable nut not allergy for sufferers .
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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