Chicken and bacon layered salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 34.4 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Penne Pasta (30%) (Durum Wheat Semolina, Water), Sweetcorn, Carrot, Mayonnaise (Water, Rapeseed Oil,Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar,Citrus Fibre, Concentrated Lemon Juice, Stabiliser: Guar Gum; Salt, Mustard Seeds),British Chicken Breast (8%), Cucumber, Iceberg Lettuce, Maple Cured Bacon (3%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Sugar, Cider Vinegar, Salt,Cornflour,Rapeseed Oil, Chicken Stock (Chicken Juices, Salt, Water), Concentrated Lemon Juice, Garlic Puree, Parsley, Chives, Oriental Mustard Flour, Black Pepper, Onion Powder, Wheat Flour, Yellow Mustard Flour, Acidity Regulator: Citric Acid; Turmeric
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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