Southern Fried Chicken Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tortilla wrap (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, raising agents: sodium licarbonate, disodium diphosphate
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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