
MOZZARELLA, TOMATO & BASIL PESTO
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agents: Malic Acid, Disodium Diphosphate, Sodium Bicarbonate; Rapeseed Oil, Tomato Powder, Sugar, Red Bell Pepper, Paprika, Basil, Salt, Wheat Starch), Mozzarella Cheese (22%) (Cows' Milk), Rocket, Slow Roast Tomatoes (8%) (Dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed), Basil Pesto (3.5%) (Rapeseed Oil, Basil, Medium Fat Hard Cheese (Cows' Milk), Sunflower Oil, Salt, Extra Virgin Olive Oil, Garlic Purée, Acidity Regulator: Citric Acid), Cornflour.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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