Chicken with Sage & Onion Stuffing on white bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Sliced Chicken Breast (26%) (Chicken Breast, Rice Starch, Water, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds), Sage, Onion and Oat Stuffing (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Onion, Oats, Salt, Sage, Parsley, Thyme, Flavouring, Ground Thyme, Ground Cloves, Black Pepper, Onion Powder, Bay Leaf, Rosemary, Yeast, Raising Agent: Ammonium Carbonates).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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