Durum wheat pasta · United Kingdom
Pappardelle
United KingdomFrance
165 kcalper 100 g · 8% of the reference intake
0.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 25 “durum wheat pasta” products sold in the United Kingdom
Sugars0.60 g · median 2.5 g
Saturates0.20 g · median 0.30 g
Salt0.00 g · median 0.02 g
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Durum wheat pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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