Free from Hot cross buns
United Kingdom
279 kcalper 100 g · 14% of the reference intake
13.4 gof sugars per 100 g
Barcode (EAN-8)00232227
GS1 prefix002 · GS1 US
Additives2: E330, E460
AllergensNot given in the source
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 8.8 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 13.4 g | 15% |
| Fibre | 2.1 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sultanas (15%), maize starch, rapeseed oil, rice flour. tapioca starch, yeast, mixed peel (3%) (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), psyllium husk powder, potato starch. raisins (2%), thickener: cellulose
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.