FREE FROM Sliced Brown Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 38.8 g | 15% |
| of which sugars | 0.60 g | 1% |
| Protein | 2.9 g | 6% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
use the same day. nrtrition typical values per 100g per % adult ri ari 2 slíces per 2 slices 856 204 44g energy kj energy kcal fat of which - saturates - mono-unsaturates 2.8g - polyunsaturates 14g carbohydrate of which - sugars - starch fibre protein salt 961 229 49g 10% 6% 8400 2000 70g 20g 0.4g 25g 13g 34.5g 0.4g 2% 38.8g 13% 260g 90g 0.6g 29.3g 8.9g 2.9g 0.92g <0.5g 26.1g 79g 2.6g 0.82g 50g 60 5% ri = reference intakes of an average adult (8400k]/20o0kcal) %3d
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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