United Kingdom
Data
Billionaire's Pots, Marks and Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Pots · United Kingdom

Billionaire's Pots

by Marks and Spencer · 2x80g
United Kingdom
NUTRI-SCOREABCDENOVA4
380 kcalper 100 g · 19% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-8)00230933
GS1 prefix002 · GS1 US
Additives10: E322, E406, E407…
AllergensGluten, Milk
Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat22.7 g32%
of which saturates14.0 g70%
Carbohydrate40.4 g16%
of which sugars24.0 g27%
Fibre0.50 g—
Protein3.3 g7%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salted Caramel Sauce (26%) (Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar Lactose (Milk)) Butter (Milk) Glucose Syrup - Partially Inverted Sugar Syrup Sugar Water Salt Dark Muscovado Sugar. Emulsifier E471 Gelling Agent: Pectin), Whipping Cream (Milk). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (6%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier. Soya Lecithin Flavouring), Whole Milk Dark Chocolate (3.5%) (Cocoa Mass - Sugar. Emulsifier. Soya Lecithin Flavouring), Glucose Syrup Dark Brown Sugar Sugar Palm Oil Invert Sugar Syrup Unsalted Butter (Milk) Rapeseed Oil Shea Oil Colour. Plain Caramel Raising Agent: Sodium Bicarbonate, É503 Tapioca Starch Gelling Agent: Carrageenan, Agar · Salt Dextrose Stabiliser: Locust Bean Gum, Gum Arabic. Thickener: Guar Gum Flavouring Emulsifier: Lecithins

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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