United Kingdom
Data
10 Smoked Back Bacon Rashers, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Back bacon · United Kingdom

10 Smoked Back Bacon Rashers

by Marks & Spencers · 300g
United Kingdom
NUTRI-SCOREABCEDNOVA3
166 kcalper 100 g · 8% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00230650
GS1 prefix002 · GS1 US
Additives2: E250, E252
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy166 kcal8%
Fat10.8 g15%
of which saturates4.2 g21%
Carbohydrate0.20 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein17.0 g34%
Salt2.1 g36%

Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (86%), Water (10%), Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate)

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.