United Kingdom
Data
Deliciously freefrom cod fish fingers, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Fish fingers · United Kingdom

Deliciously freefrom cod fish fingers

by Sainsbury's · 300 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
215 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00230100
GS1 prefix002 · GS1 US
Additives5: E415, E450, E450i…
AllergensFish
LabelsSustainable, No gluten, Sustainable fishery
Packer codeUK BB052 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat11.0 g16%
of which saturates0.80 g4%
Carbohydrate15.6 g6%
of which sugars0.50 g1%
Fibre0.50 g—
Protein13.0 g26%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cod (Gadus morhua) (Fish) (65%), Rice Flour (14%), Gram Flour, Rapeseed Oil, Water, Maize Flour, Maize Starch, Potato Starch, Salt, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; Black Pepper. 8400 lt RI B fish gers 9% 2000 14% 70g 4% 5% 1% 20g 260g ! Allergy advice:

Allergen: FishSustainableNo glutenSustainable fisheryNo milkSustainable Seafood MSC
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Thistle Seafoods Ltd
Town
Peterhead

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 67 “fish fingers” products sold in the United Kingdom
Sugars0.50 g · median 0.90 g
Saturates0.80 g · median 0.73 g
Salt0.61 g · median 0.69 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fish fingers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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