Cheese scones
by Marks & Spencer · 280 g
United KingdomFrance
349 kcalper 100 g · 17% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)00229630
GS1 prefix002 · GS1 US
Additives3: E450, E500, E500ii
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 16.6 g | 24% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 37.7 g | 15% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 10.9 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (20%), Unsalted Butter (Milk) (10%), Buttermilk (7%), Water, Raising Agent: E450, Sodium Bicarbonate, Pasteurised Egg, Sugar, Ground White Pepper
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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