Free from oat flapjacks
by Sainsbury's
United Kingdom
459 kcalper 100 g · 23% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-8)00227780
GS1 prefix002 · GS1 US
Additives1: E471
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 19.4 g | 28% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.8 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
gluten free oats (36%), golden syrup (22% brown sugar, palm oil, rapeseed oil, glucose syrup, gluten f oat flour, water, desiccated coconut, flavourings, salt, emulsifier: mono - and diglycerides of fatty acids.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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