Free from jam tart
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 14.3 g | 20% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 27.7 g | 31% |
| Fibre | 2.7 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice flour, (blackcurrant concentrate), (raspberry concentrate, colour: anthocyanin), (apricot concentrate), glucose fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate, flavouring, preservative: potassium sorbate, tapioca starch, palm oil, brown sugar, rapeseed oil, water, ground almond , salt, xanthan, colour: plain caramel, emulsifier: mono - and diglycerides of fatty acids.
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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