Sainsbury free from 2 mini bakewell tarts

by Sainsbury's

United Kingdom

442 kcalper 100 g · 22% of the reference intake

40.5 gof sugars per 100 g

Barcode (EAN-8)00227704

GS1 prefix002 · GS1 US

Additives3: E422, E473, E570

AllergensNot given in the source

LabelsNo gluten, No milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	442 kcal	22%
Fat	17.1 g	24%
of which saturates	5.7 g	28%
Carbohydrate	69.0 g	27%
of which sugars	40.5 g	45%
Fibre	0.80 g	—
Protein	2.5 g	5%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fondant Icing (29%) (Icing Sugar, Glucose Syrup, Water, Dextrose, Fructose, Palm Oil, Rapeseed Oil, Emulsifier Sucrose Esters of Fatty Acids; Cornflour, Humectant: Glycerine; Rice Starch), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie of Fatty Acids), Rice Flour, Mixed Fruit Jam (10%) (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Sugar, Raspb

No gluten No milk

E422GlycerolHumectant · Thickener
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.