Deliciously Free From Digestive Biscuit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 20.1 g | 29% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 20.3 g | 23% |
| Protein | 10.7 g | 21% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free oat flour, margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier: mono and diglycerides of fatty acids), sugar, gluten free oat bran, soya flour, cornflour, partially inverted sugar syrup, cane molasses, raising agent: sodium bicarbonate. allergy advice: for allergens, see ingredients in bold. made to a vegan recipe. also, not suitable for customers with an allergy to nuts due to manufacturing methods suitable for coeliacs. 7783529 <0022
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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