Sainsbury's Deliciously Free From Spaghetti
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cook on the water & SELFR from Before paghet ze and S in a cout, dry place away ong light and odours. ringdients Rice Flour (0%), Wholegrain Rice Flour (31%), Maize Flour26%), Quinoa Flour (3%), Emulsifier: Mono - and Diglycerides of Fatty Acids.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gluten-free dry pasta”: 1.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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