Harissa Spices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.7 g | 5% |
| Fibre | 15.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coriander Seeds (18%), Red pepper Powder, Dried Garlic (15%), Paprika, Cumin Seeds, Chilli Flakes (8%), Salt, Black Pepper, Caraway Seed, Mint
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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