United Kingdom
Data
Mild Curry Powder, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Curry powders · United Kingdom

Mild Curry Powder

by Sainsbury's
United Kingdom
NOVA3
333 kcalper 100 g · 17% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-8)00224383
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat14.4 g21%
of which saturates1.1 g6%
Carbohydrate16.7 g6%
of which sugars2.2 g2%
Fibre34.4 g—
Protein16.7 g33%
Salt5.3 g88%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coriander Seed, Cumin Seed, Turmeric, Garlic Powder, Salt, Cassia, Sugar, Cardamom, Chilli Powder, Star Anise, Bay Leaf, Cloves, Mace

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Curry powders”: 9.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.