Operetta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 589 kcal | 29% |
| Fat | 42.3 g | 60% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 34.5 g | 38% |
| Fibre | 5.5 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Roasted Chopped suitab/ Hazelnuts • Vegetable Fats (Palm, Sunflower, Palm ;nut2e Kernel) in varying proportions • Roasted Whole Hazelnuts • Wheatflour (contains Gluten) • Cocoa Butter • Cocoa Mass • Dried Whole Milk • Hazelnut Paste • Fat Reduced Cocoa Powder • Dried Skimmed Milk • Dried Whey (Milk) • Lactose (Milk) • Emulsifier: Soya Lecithin, Sunflower Lecithin • Flavourings • Dried Free Range Egg • Caramelised Sugar Syrup • Raising Agent: Sodium Bicarbonate • Salt. For allergens see ingredients in bold. Not suitable for Sesame allergy sufferers due to manufacturing methods.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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