United Kingdom
Data
Smoked Paprika, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Smoked Paprika

by Sainsbury's · 44g
United KingdomFrance
NOVA1
319 kcalper 100 g · 16% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-8)00222952
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat12.9 g18%
of which saturates2.1 g11%
Carbohydrate19.1 g7%
of which sugars10.3 g11%
Fibre34.9 g—
Protein14.1 g28%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked Paprika.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars10.3 g · median 5.3 g
Saturates2.1 g · median 0.60 g
Salt0.17 g · median 1.1 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Paprika”: 9.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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