Black Truffle & Olive Oil Crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 33.2 g | 47% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 54.6 g | 21% |
| of which sugars | 1.3 g | 1% |
| Fibre | 8.2 g | — |
| Protein | 4.3 g | 9% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Rice Flour, Sea Salt, Sugar, Mushroom Extract, Dried Onions, Dried Yeast Extract, Dried Garlic, Flavouring, Acidity Regulator: Citric Acid, Extra Virgin Olive Oil, Dried Italian Black Truffle.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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