United Kingdom
Data
Farmhouse cheddar cheese sandwich, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cheese sandwiches · United Kingdom

Farmhouse cheddar cheese sandwich

by Marks & Spencer
United Kingdom
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)00222112
GS1 prefix002 · GS1 US
Additives3: E160c, E471, E472e
AllergensGluten, Milk
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy325 kcal16%
Fat18.7 g27%
of which saturates9.3 g47%
Carbohydrate26.6 g10%
of which sugars2.1 g2%
Fibre2.4 g—
Protein11.4 g23%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Farmhouse Cheddar Cheese (Milk) (25%) Water Full Fat . Soft Cheese (Milk) (8%) Oatmeal Rapeseed Oil Wheat Bran (contains Gluten) Yeast (Yeast Vitamin D Yeast) Pasteurised Egg Yolk Salt Cornflour Dried Egg Wheat Gluten - White Wine Vinegar - Emulsifier: E471, E472e Malted Barley Flour (contains Gluten) Concentrated Lemon Juice Sugar. Mustard Extract Flour Treatment Agent: Ascorbic Acid Palm Oil Palm Fat Colour: Paprika Extract. For allergens see ingredients in bold. Suitable for vegetarians 16 * @ SH

Allergen: GlutenAllergen: MilkVegetarian
  • E160cPaprika extractColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.09kg CO₂e per kg

Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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