United Kingdom
Data
Spinach et ricotta ravioli, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Ravioli with ricotta and spinach · United Kingdom

Spinach et ricotta ravioli

by Marks & Spencer
United KingdomFrance
NUTRI-SCOREACDEBNOVA3
130 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00221443
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat5.0 g7%
of which saturates1.6 g8%
Carbohydrate15.1 g6%
of which sugars3.3 g4%
Fibre1.4 g—
Protein5.4 g11%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomates (29%) Pâtes cuites (25%) (Semoule de blé dur (contient Gluten) - Eau · Euf pasteurisé · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine)) · Fromage ricotta (Lait) (12%) · Épinards (6%) · Concentré de tomate · Eau · Huile de colza · Fromage à pâte dure (Lait) Lait entier Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Purée d'ail · Huile de tournesol infusée au basilic · Sel · Fécule de maïs · Condiment balsamique blanc (Vinaigre de vin blanc Jus de raisin Trebbiano) · Fécule de pomme de terre Basilic - Levure · Poivre noir grossièrement moulu · Noix de muscade moulue.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Ravioli with ricotta and spinach”: 3.23 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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