Mini Shortbread Trees
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.3 g | 40% |
| of which saturates | 17.8 g | 89% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 15.7 g | 17% |
| Fibre | 1.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (contient Gluten) (avec farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre (Lait) (80%) . Sucre . Fécule de mais • : Farine de riz, sel • Poudre à lever : Bicarbonate de soude. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.