Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 19 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Acqua, 37,9% ortaggi in proporzione variabile (Bambù, carote), 20% funghi (Agaricus bisporus), funghi Nameko (Pholiota nameko), funghi di paglia (Volvariella volvacea), funghi orecchio di Giuda (Auricularia auricula-judae)], sale, acidificante: acido citrico; antiossidante: acido ascorbico.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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