United Kingdom
Data
tiparos fish sauce, tiparos
i Photo: Open Food Facts contributors · CC BY-SA
Nuoc mam sauce · United Kingdom

tiparos fish sauce

by tiparos · 700ml
United Kingdom
NOVA3
78 kcalper 100 g · 4% of the reference intake
Barcode (EAN-13)0021723758887
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0021723758887

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy78 kcal4%
Fat0.00 g0%
Carbohydrate8.0 g3%
Protein11.0 g22%
Salt26.3 g438%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, ANCHOVY (FISH) EXTRACT (65%), SALT, SUGAR

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.06kg CO₂e per kg

Reference value for the category “Nuoc mam sauce”: 1.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.