Dracula's Dentures
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 86.3 g | 33% |
| of which sugars | 57.7 g | 64% |
| Fibre | 0.07 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirop de glucose, Sucre, Dextrose, Fécule de pomme de terre modifiée, Amidon de tapioca modifié, Acidifiant : Acide citrique, Acide lactique, Protéine de riz - Correcteur d'acidité : E331, Arômes, Concentres de fruit et légumes (Pomme, Citrouille, Radis Tomate), Agent d'enrobage : Cire de carnauba, Cire d'abeille, Huile de noix de coco, Huile de palmiste.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.