Crispy beef chilli
by Sainsbury crispy chili beef
United Kingdom
352 kcalper 100 g · 18% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-8)00215923
GS1 prefix002 · GS1 US
Additives3: E160c, E500, E500ii
AllergensBeef, Sesame seeds
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 19.7 g | 28% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 35.1 g | 13% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.90 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Battered British Beef Strips (58%) (Beef, Potato Starch, Rapeseed Oil, Salt, Sugar, Raising Agent: Sodium Hydrogen Carbonate; Sesame Oil, White Pepper), Water, Sugar, Red Wine Vinegar, Rapeseed Oil, Cornflour, Red Chilli Purée, Red Chilli, Red Pepper, Rice Vinegar, Ginger Purée, Sesame Oil, Salt, Plum Purée, Colour: Paprika Extract.
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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