Mark & Spencer Salt & Black Pepper Combo Mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 21.1 g | 30% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 12.0 g | 200% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potatoes (54%) - Potato Starch Sunflower Oil Salt Maltodextrin Cornflour Sea Salt Ground Black Pepper - Dried Yeast Extract Sugar Flavouring Dried Parsley. Ground Paprika Acid: Citric Acid Antioxidant: Rosemary Extract Suitable for vegetarians NUTRITION Serves/Portions/Porce: 5 Typical values Valeurs moyennes Průměrné hodnoty Energy kJ/Énergie/ per per 100g 30g serving 1956 587
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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