Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (89%), Beef Dripping (6%), Pea Flour, Sunflower Oil, Potato Starch, Maize Flour, Salt, Cornflour, Dextrose
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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