United Kingdom
Data
Chickens · United Kingdom

Whole roasted chicken

by signature chef · brand owner: Safeway, Inc.
United KingdomUnited States
NUTRI-SCOREBCDEANOVA4
190 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0021130065257
GS1 prefix002 · GS1 US
Additives8: E330, E407, E415…
AllergensNot given in the source
0021130065257

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat9.5 g14%
of which saturates3.0 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein25.0 g50%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Chicken Containing Up to 15% of Solution (Water, Salt, Sodium Tripolyphosphate, Brown Sugar, Rice Starch, Dextrose, Carrageenan, Sodium Acid Pyrophosphate, Garlic Powder, Spice Extractives, Xanthan Gum, Vinegar), Coated with Seasoning (Salt, Maltodextrin, Corn Syrup Solids, Sorbitol, Paprika, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Extractives of Paprika).

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars0.00 g · median 0.70 g
Saturates3.0 g · median 1.5 g
Salt0.50 g · median 0.63 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.