mac & cheese original flavor, Kraft
i Photo: Open Food Facts contributors · CC BY-SA
Durum wheat macaroni · United Kingdom

mac & cheese original flavor

by Kraft · 7.25 oz (206 g)
United KingdomBoliviaFranceGermany
NUTRI-SCOREABCEDNOVA4
514 kcalper 100 g · 26% of the reference intake
8.5 gof sugars per 100 g
Barcode (EAN-13)0021000067060
GS1 prefix002 · GS1 US
Additives5: E160b, E270, E330…
AllergensGluten, Milk
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
0021000067060

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy514 kcal26%
Fat4.2 g6%
of which saturates2.1 g11%
Carbohydrate66.3 g26%
of which sugars8.5 g9%
Fibre2.8 g—
Protein12.7 g25%
Salt2.0 g34%

Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR 2%, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, PAPRIKA (ADDED FOR COLOR), TURMERIC (ADDED FOR COLOR), ANNATTO (ADDED FOR COLOR), ENZYMES, CHEESE CULTURE).

  • E160bAnnattoColour
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BoliviaFranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.