Roasted Vegetables, Olive & Lemon Bulgur Wheat & Lentil
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 2.6 g | 3% |
| Fibre | 7.2 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boulgour de blé cuit (50%) de blé (contient , Gluten) • Eau) • Lentilles vertes cuites (13%) (Lentilles vertes •Eau) • poivrrs jaunes grillés (4,5%) • poivrons r o Paeu3 tournesol • Oignons • Concentré de tomate • Basilic • Ail • Zeste de citron• : Tomates semi-séchées rôties lentement concassées (Tomates i semi-séchées • Huile de colza • Sel • Ail • Origan) • Courgette • Olives noir$ I : émincées • Eau • Sucre • Sel • Fécule de manioc • Fécule de pomme de terre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.