United Kingdom
Data

Biscuits for cheese

by Coastal Maine Popcorn
United Kingdom
NOVA4
339 kcalper 100 g · 17% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-8)00208055
GS1 prefix002 · GS1 US
Additives8: E334, E450, E450i…
AllergensGluten, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy339 kcal17%
Fat7.1 g10%
of which saturates0.00 g0%
Carbohydrate71.4 g27%
of which sugars39.3 g44%
Fibre3.6 g—
Protein3.6 g7%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Multigrain Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Barley Malt Flour, Glucose Syrup, Sugar, Sesame Seed, Kibbled Wheat (2S%), Kibbled Rye (25%), Sugar Beet Fibre, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Salt. Water Biscuit: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt. Salt and Black Pepper Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt (1%), Black Pepper (0.5%), Poppy Seed, Raising Agents: Sodium Bicarbonate. Wheatgerm Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Wheatgerm (11%), Sugar, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Salt, Autolysed Yeast Powder, Barley Malt Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Wheatmeal Biscuit: Wholemeal Wheat Flour (61%), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Tartaric Acid; Salt. Brown Wheat Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin). Palm Oil, Wheat Bran (25%), Salt, Raising Agent: Sodium Bicarbonate; Bariey Malt Extract, Yeast. Poppy and Sesame Thin: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Poppy Seed (4%), Sesame Seed (4%), Salt, Raising Agent: Ammonium Bicarbonate; Yeast, Sugar.

Allergen: GlutenAllergen: Sesame seeds
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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