Hand Cooked Potato Chips Mature Cheddar & Caramelized Onion
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 26.6 g | 38% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre sélectionnées, huile de tournesol, Cheddar vieilli, assaisonnement aux oignons caramélisés (poudre d'oignons, dextrose, sel, extrait de levure en poudre, lactosérum en poudre (à partir du lait), Vinaigre de malt d'orge en poudre, sucre, chlorure de potassium, arômes (contient du lait), huile de tournesol, agent antiagglomérant : dioxyde de silicium, gingembre moulu, acide citrique, extrait de poivre de Cayenne, extrait de poivre noir, cannelle moulue, paprika (extrait)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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