Beef Lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Minced Beef (25%) Whole Milk Cooked Egg Pasta (17%) (Durum Wheat Semolina Water Pasteurised Egg) Water Tomatoes (11%) Onions Tomato Paste Carrots Cornflour Regato Cheese (Milk) Mature Cheddar Cheese (Milk) Red Wine Vinegar Rapeseed Oil Salt Garlic Purée Beef Stock (Water Beef Bones Onions Tomato Purée Carrots · Leeks. Garlic Parsley Dried Herbs (Bay Leaves Rosemary Thyme)) Oregano Ground Spices (Coarse Black Pepper White Pepper. Nutmeg) Yeast Extract Rosemary Ground Bay Leaves. • . . . . • • • • Mld F C
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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