Smoked Salmon and Cream Cheese sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 35.1 g | 13% |
| of which sugars | 3.6 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 20.9 g | 42% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheatflour (contains Gluten) Oak Smoked Scottish Salmon (26%) (Salmon (Fish) (97%) Salt) Soft Cheese (Milk) (18%). Water. Crème Fraîche (Milk) Butter (Milk). Wheat Gluten Pasteurised Lemon Juice Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatgerm (contains Gluten) · Salt · Muscovado Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Emulsifier: E471, E472e Malted Barley Flour (contains Gluten). Cornflour Cracked Black Pepper Rapeseed Oil Sugar Flour Treatment Agent: Ascorbic Acid Wheat Starch (contains Gluten). ● 5 ●
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salmon sandwiches”: 2.64 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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