Chicken & Mushroom Risotto
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz arborio cuit (27 %), Eau, Blanc de poulet cuit (14 %), Champignons de Paris blancs (11 %), Champignons de Paris bruns (8 %), Vin blanc, Bouillon de poulet, Oignons, Fromage regato (Lait), Huile de colza, Marsala (1 ,5 %), Fromage mascarpone (Lait), Concentré de champignons, Fécule de maïs, Beurre (Lait), Purée d'ail, Jus de citron, Sel, Stabilisant : Pectine, Cèpes déshydratés, Fécule de pomme de terre, Thym, Sucre, Poivre blanc moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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