Bolognese lasagne · United Kingdom

Beef Lasagne

by Marks & Spencer · 1 kg

United KingdomFrance

Green-ScoreE

153 kcalper 100 g · 8% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-8)00201766

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk

LabelsFSC, FSC Mix

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	153 kcal	8%
Fat	8.4 g	12%
of which saturates	3.6 g	18%
Carbohydrate	10.4 g	4%
of which sugars	2.9 g	3%
Fibre	2.0 g	—
Protein	7.9 g	16%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bœuf (27%) - Lait demi-écrémé - Tomates (19%) - Pâtes cuites (16%) (Semoule de blé dur (contient gluten) - Eau - œufs de poule élevées en plein air pasteurisés) - Eau - Fromage regato (Lait) (2%) - Oignons - Huile de colza - Fromage à pâte dure (Lait) (1%) - Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Purée de tomate - Fécule de maïs - Céleri - Carottes - Sel - Purée d'ail - Origan - Poivre noir concassé - Romarin - Poivre blanc moulu - Noix de muscade moulue - Feuilles de laurier moulues.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Gluten Allergen: Milk FSC FSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “bolognese lasagne” products sold in the United Kingdom

Sugars2.9 g · median 2.3 g

Saturates3.6 g · median 2.6 g

Salt0.60 g · median 0.50 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bolognese lasagne” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.