LASAGNE RAVIOLI
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Pasta (37%) (Wheatflour, Pasteurised Egg, Durum Wheat Semolina), Cooked Pork (11%), Tomatoes, Onions, Cooked Beef (3.5%), Medium Fat Hard Cheese (Milk) (3.5%), Carrots, Whipping Cream (Milk), Wheatflour, Sunflower Oil, Unsalted Butter (Milk), Dried Lactose (Milk), Red Wine, Semi-Skimmed Milk, Parmigiano Reggiano Cheese PDO (Milk) (1.5%), Cornflour, Salt, Tomato Paste, Mozzarella Cheese (Milk), Beef Extract, Oregano Extract, Yeast, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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